Tuesday, October 26, 2010

Spinach Casserole

1 (16 oz) carton cottage cheese
8 oz sharp cheddar cheese, grated
1 (10 oz) package chopped spinach, drained
3 eggs

Break open eggs into your 8 x 8 baker and beat well. Add remaining ingredients and mix well.

Bake 45 minutes in a preheated 350 degree oven. Enjoy!

**Use lowfat or nonfat cheeses in this dish for a healthy alternative. You can also substitute a 10 oz package of any other vegetable if you're not fond of spinach :)

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