1 egg
2 tablespoons milk
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces (or you can use bacon bits!)
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)
In your 9 x 13 casserole dish, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Arrange biscuit pieces in single layer.
Bake in a preheated 350° oven for 23 to 28 minutes or until golden brown. Cut into squares. Enjoy!
**try this with all different types of shredded cheese! No time to chop onions? Sprinkle onion powder lightly over all after biscuits have been arranged in the single layer.
In your 9 x 13 casserole dish, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Arrange biscuit pieces in single layer.
Bake in a preheated 350° oven for 23 to 28 minutes or until golden brown. Cut into squares. Enjoy!
**try this with all different types of shredded cheese! No time to chop onions? Sprinkle onion powder lightly over all after biscuits have been arranged in the single layer.
Do you think you could make this in the microwave in a bean pot? I'm thinking a savory monkey bread type pull apart?
ReplyDeleteDo you think you could make this in the microwave in a bean pot? It sounds yummy! I'm picturing it as a savory monkey bread type pull apart.
ReplyDeleteYou can absolutely make this in your beanpot! The only difference will be that you can't just flip it out for a nice presentation since the beanpots have smaller openings and a lip rim.
ReplyDelete