1/4 cup honey
1/4 cup Dijon mustard
4 boneless, skinless chicken breasts
1 cup pecans, finely ground
Combine honey and mustard. Spread on both sides of chicken. Roll chicken in pecans. Place in 8x8 if using smaller chicken breasts or 9 x 13 for larger pieces.
Bake in a preheated 350 degree oven for 1 hour. Enjoy!
**Use your food processor to grind pecans. I make extra and save them for another dish like bread, cookies, or frosting when I want the pecan flavor but not a big bite of nuts.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment