So easy and So delicious!
4 boneless skinless chicken breast halves (5 ounces each)
3 tablespoons apricot preserves
2 tablespoons orange juice
4 teaspoons honey
Place the chicken breasts in your stoneware beanpot. Ccombine the preserves, orange juice and honey and pour over the top. Cover and bake in a preheated 350 degree oven for 30-40 minutes. Chicken is done when a meat thermometer reads 170°. Yield: 4 servings.
**original recipe and picture from Taste of Home
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