12 ice cream sandwiches
1 (8 oz) tub Cool Whip
2 large Butterfinger candy bars, crushed
Line the bottom of your 9 x 13 casserole dish with ice cream sandwiches.
Spread Cool Whip thickly and evenly over sandwiches.
Sprinkle Butterfinger crumbs over top.
Cover with wrap and freeze until ready to serve! Enjoy!
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