Ice Cream Cake

1 Angel Food cake (homemade or store bought), cut in 12 slices
1 half gallon vanilla ice cream, softened
1 can cherry pie filling
Chocolate chips (or dark chocolate shavings)

Layer 4 slices of angel food cake on the bottom of your bean pot. Spread vanilla ice cream on top of the cake. Do this until you have 3 layers. Cover and put in freezer until firm, about 3 hours.

When ready to serve, take out of freezer and scoop into dessert bowls. Pour heated cherry pie filling over cake and sprinkle with chocolate chips or dark chocolate shavings. Delicious!

**This recipe is great for summer potlucks. Use fresh fruit like strawberries in place of the heated cherry pie filling - but of course, still top with the chocolate!!