Chocolate Zucchini Cake

4 eggs
2 cups shredded zucchini including peeling
3/4 cup oil
1 tsp. vanilla
1 (4 1/2 oz) instant chocolate pudding (I used white chocolate)
1 1/2 tsp. instant decaf coffee (I used cocoa)
1 pkg. chocolate cake mix (I used Devil's food)

Beat eggs, zucchini, oil, vanilla and chocolate pudding in your 9 x 13 stoneware casserole dish (no need to grease first). Add coffee (or cocoa), cake mix (dry out of the box) and beat at low speed until moist. Spread to level out in the pan.

Bake 350 degree oven for 40-45 minutes or until cake tests done. Top with chocolate buttercream frosting:

1 stick butter, softened
3 Tbsp. cocoa
1 box powdered sugar (1 lb)
1 tsp vanilla
Milk to thin

Add all ingredients to your large serving bowl and mix well! Spread on cooled cake - if you can wait that long! Enjoy :)