Great for Saturday morning breakfast!
4 cups instant mashed potatoes
1/2 tsp minced onion
1 Tbsp. chopped pimento
1/4 tsp pepper
4 eggs
1/2 tsp salt
1 cup grated cheese, your choice of flavor!
1/4 cup crumbled cooked bacon (or finely chopped ham)
Prepare potatoes as directed on package in your 8 x 8 stoneware Baker. Mix in onion, pimento and pepper. Spread level in baker. Make four 1/2" depressions in potatoes. Break eggs into these depressions. Sprinkle with salt, cheese and bacon. Bake in slow oven (325 degrees) for 40 minutes or until eggs are consistency you desire.
**you can double this recipe and use your 9 x 13 stoneware casserole dish if you are feeding a larger group or just have a really hungry breakfast crowd!
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