Garlic Cheese Potatoes

3 cans (15 oz) sliced potatoes, drained
1/2 stick butter
2-3 cloves chopped garlic (or 2 tsp minced garlic from jar)
2 chopped scallions
1/4 cup grated Parmesan cheese

Preheat oven to 375 degrees.

In microwave, melt butter with garlic in Bean Pot. Add potatoes and mix to coat.

Sprinkle scallions and Parmesan cheese on top.

Cover and bake for 20 minutes. Remove top and let brown for 7 minutes on 400 degrees.