Red Hot Salad

Great way to keep your cool on a hot summer day!

6 oz Cherry jello (2 pkgs)
4 oz. Red Hots Candy
3 cups boiling water
20 oz can pineapple, crushed, undrained
2 cups applesauce

Empty both packages of cherry jello into your 9 x 13 stoneware casserole dish. Add red hot candy. Pour 3 cups boiling water over all and stir until dissolved. Set aside and let cool till room temperature. When jello is cooled, add pineapple and applesauce. Stir until evenly distributed. Refrigerate until set. Serve and enjoy!