Thanks Madrene for another quick, easy and delicious dessert!
1 package of 1-step angel food cake mix
1 20 oz. can crushed pineapple
Dump dry angel food cake mix into your ungreased stoneware 9 x 13 pan. Add pineapple (including juice) and mix. Spread evenly in the pan. Bake in a preheated 350 degrees oven for 25 minutes or until golden brown. Cool and Enjoy!
**for a fun variance, add a few marachino cherries to the top of the cake before you bake it. You can also drizzle a bit of the cherry juice in a fun swirl pattern on top as well!
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