1 (10 oz) tube refrigerated buttermilk biscuits
1 package frozen meatballs, any variety - thawed (or defrost in microwave)
1/4 - 1/2 cup BBQ sauce, your favorite
1 cup shredded cheese, your favorite flavor
Separate dough into biscuits; flatten into 5 inch circles. Press each into the bottom and up the sides of your ungreased stoneware Berry or Veranda (white) Muffin Baker.
Place one meatball in the biscuit lined muffin cup. Add small amount of BBQ sauce and sprinkle with cheese. Bake in a preheated 375 degree oven for 18 - 20 minutes, or until golden brown. Cool for 5 minutes and remove from muffin baker. Enjoy!
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