My family love, love, LOVES this cake! It's light, sugary and very refreshing!
1 box lemon cake mix, plus ingredients listed on box
1/3 cup lemon juice (bottle or plastic lemon is ok)
2 cups confectioner's (powdered) sugar
Mix cake according to package directions directly in your stoneware 9 x 13 casserole dish - no need to grease and flour the pan! Bake according to times listed on the package in a preheated oven. Knife inserted into middle of the cake comes out clean when cake is done.
While cake is still warm, poke holes in top of cake using a fork - poke LOTS of holes! Mix lemon juice and confectioners sugar until well blended then pour over top of warm cake. Let cool. Cake will have a nice glaze and the mixture will have run down the holes filling the cake with more sugary goodness! If you want to get fancy, you can top each piece with whipped cream and a lemon slice. Enjoy!
**picture from www.allrecipes.com
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