YES I know it's too hot for chili, but this dish is sooo easy, it's hard to pass up when you're in a hurry!
2 (15 12/ oz) cans chili
1/2 cup grated Cheddar Cheese
3/4 cup water
1 (16 oz) package cornbread mix
Pour chili into your 8 x 8 stoneware baker. Sprinkle with Cheddar cheese. Stir water into cornbread mix and beat until smooth. Pour cornbread batter over chili. Bake at 375 degrees for 30-40 minutes. Makes 6 servings. Enjoy!
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