2 tubes (8 count) refrigerated crescent rolls2 Tbsp butter, melted
1/2 tsp garlic powder
4 cups - (2 - 8 oz bags) shredded mozzarella cheese
Line your stoneware Hostess Hospitality dish with the crescent rolls - the wide end in the middle and the points laying over the edges.
Brush with butter; sprinkle with garlic powder and cheese. Fold points up and over into the middle of the dish. Should resemble a braid.
Bake in a preheated 350 degree oven for 20 - 25 minutes until top is golden brown. Slice into strips or squares. Enjoy!
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