1 bag frozen Italian style meatballs
1 small jar grape jelly
1 regular size bottle of barbecue sauce (your favorite brand)
1 can cream of mushroom soup.
Thaw (defrost) meatballs. Mix rest of the ingredients together in bean pot. Add meatballs and cover. Bake for approximately 1 hour at 350 degrees. Enjoy!
**Don't be afraid of the ingredients. Trust me, this is great!!!!
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