16 oz Velveeta cheese, cubed
16 oz sharp cheddar cheese, shredded
1 (12 oz) bottle dark beer
1 tsp. dry mustard
1/2 tsp. garlic powder
1/4 tsp. red pepper powder
1 Tbsp. Worcestershire sauce
Place all ingredients in your bean pot or large stoneware serving bowl. Cover and microwave on High for 3 minutes. Stir. Cover and microwave for an additional 2 minutes. Stir and serve. Enjoy!
**time for the second heating may vary slightly according to the wattage of your microwave. If you need additional time, heat in 1 to 1 1/2 minute increments.
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