This is one of my favorites any time of year!
1 box white cake mix
1/3 cup Creme de Menthe ice cream topping
1 (8 oz) tub of Cool Whip
1 big jar of hot fudge topping
5 Tbsp. Creme de Menthe ice cream topping
Mix white cake mix as directed on box adding 1/3 cup Creme de Menthe topping to the batter. Bake according to package directions in your ungreased stoneware 9 x 13 casserole dish.
Read directions on hot fudge jar for microwave, heat and pour over cake using a spatula to spread hot fudge all over top of cake. Cool in refrigerator.
Mix Creme de Menthe (5 Tbsp) and Cool Whip. Frost cake with Cool Whip mixture and place in refrigerator. Serve cold. Enjoy!
**need more chocolate? Add chocolate chips or shaved chocolate curls to the top for decoration!
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