4 - 6 boneless/skinless chicken breasts seasoned with salt and pepper
2 cans cream of mushroom soup (or your favorite cream soup)
16 oz sour cream
1 cup shredded mozzarella cheese
Put chicken in bottom of bean pot. Mix remaining ingredients and pour over chicken. Cover.
Bake in a preheated 350 degree oven for 30 - 35 minutes. Remove from oven. Let stand 5 minutes before serving over rice or egg noodles. Enjoy!
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