Not only does this taste good, but the smell will draw visitors from miles around! OK, well maybe not with the windows closed this summer, but you get the idea.....:)
1 (3 pound) beef brisket
2 (12 oz) bottles chili sauce
1 envelope dry onion soup mix
2 tsp. minced garlic
Place the beef in your stoneware bean pot. Put the minced garlic on top of the brisket and with the back of a spoon, evenly distribute it. Shake the dry onion soup mix over brisket. Dump the two bottles of chili sauce evenly over all.
Cover and bake at 225 degrees for 6 - 8 hours. Slice the brisket against the grain. Enjoy!
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