Sunday, August 8, 2010

Jalapeno Quiche

This will definitely get you jump started in the morning, but I highly recommend it for brunch or dinner!

1/2 jar sliced jalapeno peppers, drained
2 lb cheddar cheese (four 8 oz bags)
8 eggs

Layer jalapeno's on bottom of stoneware 9 x 13 pan. Spread cheese over top of peppers. Beat eggs and pour over the top of the cheese. Bake at 350 degrees for 30-40 minutes. making sure top is golden brown and eggs are set. Top with salsa if desired. Enjoy!

** you can cut this recipe in half for a smaller group. 1/4 jar sliced jalapenos, 1 lb (2 bags) cheese, 4 eggs

No comments:

Post a Comment