Thursday, August 5, 2010

Twinkie Cake

Well, since I gave you a recipe yesterday that was full of sugar, I thought today I'd go for a much lighter version - lighter on the calories that is, not the flavor! Thanks Madrene for sharing this great recipe!

1 Box low-fat Twinkies
1 large or 2 small packages of sugar-free strawberry Jello
1 large container fat-free Cool Whip

Place Twinkies in your stoneware 9x13 pan. Mix Jello according to box directions and pour over Twinkies. Refrigerate until Jello is set. Spread Cool Whip over top like frosting.

If you want, you can jazz it up by putting strawberry halves or blueberries on top of the Cool Whip. Enjoy!

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