1 (8 oz) cream cheese
1/2 cup packed brown sugar
1 tsp. vanilla
Soften cream cheese and mix in brown sugar and vanilla until smooth. Serve chilled with apple slices.
**this is great served in your Hospitality Set. Peel the outside leaves from a washed head of lettuce and lay out in the stoneware tray. Lay apple slices on top of the lettuce leaves. Put the cream cheese mix in the attached dip bowl. Enjoy!
**to keep apple slices from turning brown I put them in a zip lock bag and poured Sprite over the slices. When I was ready for them several hours later, I just drained them well and blotted with a paper towel. Looked like they were freshly sliced. I think any lemon/lime soda or ginger ale will work.
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