1/2 cup butter
4 eggs
1 pkg (8.5 oz) corn muffin mix
1/3 cup chopped onion
3/4 cup cottage cheese
1 (10 oz) package frozen chopped broccoli, thawed and drained
Preheat oven to 400 degrees. Using your 9" x 13" stoneware casserole dish, melt 1/2 cup butter in the oven. When melted, add 4 eggs and beat. Stir in remaining ingredients. Spread to level in the pan. Bake 20 - 25 minutes or until golden brown on top (or when knife or toothpick inserted in middle comes out clean). Enjoy!
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